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g PREGO® Fettuccine, cooked & drained
can/ small 350g jar PREGO® Carbonara Mushroom pasta sauce
tbsp olive oil
g sliced chicken strips or sausages
of an onion
sliced cloves garlic
Heat olive oil until hot in a pan, Stir fry chicken strips or sausages until nicely browned. Next, stir fry onion & garlic until fragrant.
Pour PREGO® Carbonara Mushroom pasta sauce – stir and simmer for 5 minutes (A little water, salt and pepper can be added to preference)
Serve Carbonara sauce over cooked fettuccine & enjoy!