DRY PASTA
Great-tasting pasta that makes a perfect blend with your favourite Prego® sauce every time!
CHOOSE TASTE. CHOOSE PREGO.
TIPS AND TRICKS FOR A MEAL EVERYONE WILL LOVE
The fridge isn't always your friend
How to store basil
Store basil at room temperature in a sealed plastic bag. If refrigerated, the leaves will turn black.
Don't Rinse Your Pasta
The Simple Trick To Make Sauces That Stick.
Don't rinse your pasta after cooking it. Doing this washes the starch off the surface, which is what helps the sauce cling to it.
Unlock Your Pasta Potential.
Short Pasta Shape
Short pastas, such as bow ties and corkscrews, are great for whipping up skillet dishes or adding to soups.