WHAT YOU'll NEED

• 250

  g PREGO® Spaghetti, cooked & drained
• 2

  can/1 jar PREGO® Tomato, Basil & Garlic Pasta Sauce
• 200

  g beef bacon strips, sliced
• 4

  tbsp olive oil
• 6

  cloves of garlic, sliced
• 2

  red onions, sliced
• 100

  g button mushrooms, sliced
•  

  Handful of fresh Basil, sliced
•  

  Salt & pepper to taste

• HOW TO MAKE IT

  • 1

    Sauté beef bacon in olive oil over high heat until slightly crispy, add onions, garlic and mushrooms and cook for 2 minutes until fragrant.
  • 2

    Add PREGO® Tomato, Basil & Garlic pasta sauce into the pan and stir. Season with salt and pepper. Simmer sauce for 4-5 minutes.
  • 3

    Finish sauce with sliced fresh basil leaves. Serve sauce over the cooked spaghetti.