WHAT YOU'll NEED

• 250

  g PREGO® Spaghetti, cooked & drained
• 2

  can/1 jar PREGO® Tomato, Basil & Garlic Pasta Sauce
• 2

  large tiger prawn or 6 medium ones, halved
• 5

  tbsp olive oil
• 6

  cloves of garlic, sliced
• 1/2

  cup cherry tomatoes
•  

  Handful of fresh Basil, sliced
•  

  Salt & pepper to taste

• HOW TO MAKE IT

  • 1

    Heat olive oil in a pan, sear tiger prawn until it changes color and turn red. About 3 minutes over high heat. Transfer prawn onto a plate.
  • 2

    Sauté' garlic in olive oil until soft, and cook for 2 minutes, until soft and fragrant.
  • 3

    Add PREGO® Tomato Basil & Garlic pasta sauce into the pan and stir. Season with salt and pepper. Add the seared prawn with the cherry tomatoes then, simmer sauce for 8 minutes.
  • 4

    Finish sauce with sliced fresh basil leaves. Serve sauce over the cooked spaghetti.