WHAT YOU'll NEED

• 250

  g PREGO® Fettuccine, cooked & drained
• 1

  can PREGO® Alfredo Mushroom pasta sauce
• 150

  g fettuccine (cook according to instructions on packet)
• 3

  tbsp olive oil
• 150

  g turkey ham
• 1/2

  onion,diced
• 1

  diced zucchini

• HOW TO MAKE IT

  • 1

    Heat olive oil until hot in a pan. Stir fry turkey ham until nicely browned. Next, add onions and stir until fragrant. Then, add zucchini and cook for few minutes till soft.
  • 2

    Add PREGO® Alfredo Mushroom pasta sauce into the pan and stir well. Season to taste with salt and pepper. Then, simmer for 5 minutes.
  • 3

    Serve Alfredo sauce over cooked fettuccine and enjoy!