WHAT YOU'll NEED

• 250

  g PREGO® Spaghetti, cooked & drained
• 1

  can / 350g jar / ½ jar 680g of PREGO® Tomato, Basil & Garlic pasta sauce
• 3

  tbsp olive oil
• 1/2

  an onion, diced
• 1

  handful of cherry tomatoes, halved
• 1/2

  tsp dried oregano

• HOW TO MAKE IT

  • 1

    Heat olive oil until hot in a pan. Then, saute' onions until soft. Add cherry tomatoes and dried oregano and cook for 1 minute till fragrant.
  • 2

    Pour PREGO® Tomato, Basil & Garlic Pasta Sauce – stir and simmer for 5 minutes (A little water, salt and black pepper can be added to preference)
  • 3

    Serve Napoletana sauce over the cooked spaghetti and enjoy!