Seafood fan? This one's for you! Don't be intimidated by the varied ingredients – it's really very easy to cook.
Thirty minutes and five ingredients are all you need to get this delicious dish on the table with sautéed seafood, Italian sauce and pasta.
This Creamy Salmon Carbonara is rich, decadent, and full of flavor. It's also easy to make for you to impress your mate!
Don't Rinse Your Pasta
Don't rinse your pasta after cooking it. Doing this washes the starch off the surface, which is what helps the sauce cling to it.
The fridge isn't always your friend
Store basil at room temperature in a sealed plastic bag. If refrigerated, the leaves will turn black.
Fettuccine Alfredo
Seasoned, sautéed turkey ham, diced zucchini and fettuccine are bathed in a savory garlic and Parmesan Alfredo sauce. The result is a mouth-watering dish that can’t be beat!