Elbow macaroni is dressed with a cheesy sauce and herbs for this stove-top version of macaroni and cheese. Best of all, it's ready in just 25 minutes.
Cauliflower cut into small florets, handful of Prego® Macaroni and grated Parmesan combined to bake and serve now or freeze and serve later.
A quick take on an Italian classic. In this recipe, Prego® Carbonara Mushroom, Prego® macaroni and beef, thinly sliced/ beef bacon come together for a great taste.
The fridge isn't always your friend
Store basil at room temperature in a sealed plastic bag. If refrigerated, the leaves will turn black.
Don't Rinse Your Pasta
Don't rinse your pasta after cooking it. Doing this washes the starch off the surface, which is what helps the sauce cling to it.
Fettuccine Alfredo
Seasoned, sautéed turkey ham, diced zucchini and fettuccine are bathed in a savory garlic and Parmesan Alfredo sauce. The result is a mouth-watering dish that can’t be beat!