WHAT YOU'll NEED

• 250

  g PREGO® Fettuccine cooked & drained
• 2

  cans/1 jar PREGO® Traditional Pasta Sauce
• 400

  g chicken/meat ball
• 1

  medium onion, diced
• 5

  tbsp olive oil
• 6

  cloves of garlic, chopped
• 1

  eggplant, cubed and fried in olive oil
•  

  Handful of grated Mozzarella cheese
•  

  Handful of fresh Basil, sliced (optional)
•  

  Salt & pepper to taste

• HOW TO MAKE IT

  • 1

    Sauté garlic and onion in olive oil until soft and fragrant. Add PREGO® Traditional pasta sauce into the pan and stir. Season with salt and pepper. Add meatballs and eggplant. Then, simmer sauce for 4-5minutes.
  • 2

    Sprinkle mozzarella cheese onto the meatballs and let the cheese melts a little.
  • 3

    Finish sauce with sliced fresh basil leaves (optional). Serve sauce and meatballs over the cooked PREGO Fettuccine.