WHAT YOU'll NEED

• 250

  g PREGO® Macaroni, cooked & drained
• 2

  can/1 jar PREGO® Carbonara Mushroom Pasta Sauce
• 200

  g beef, thinly sliced/ beef bacon
• 4

  tbsp olive oil
• 1

  yellow onions, diced
• 4

  cloves garlic, sliced
• 1

  red pepper, sliced
• 1

  cup grated Mozzarella cheese
•  

  Salt & pepper to taste

• HOW TO MAKE IT

  • 1

    Sauté beef/beef bacon in olive oil until slightly crispy, add onions, garlic, peppers and continue cooking until vegetables is wilted. Add macaroni and toss to mix. Transfer into baking dish.
  • 2

    Reheat PREGO® Carbonara Mushroom pasta sauce in a saucepan until hot, and season to taste with salt and pepper. Then pour the sauce over the Macaroni.
  • 3

    Sprinkle the Macaroni with Mozzarella cheese. And bake for 15 minutes until the cheese is melted and the top is golden.