Macaroni Alforno with Beef & Peppers

  • Total35 min.
  • Serv 3-4

A quick take on an Italian classic. In this recipe, Prego® Carbonara Mushroom, Prego® macaroni and beef, thinly sliced/ beef bacon come together for a great taste.

POSTED IN: Macaroni


  • 250

    g PREGO® Macaroni, cooked & drained

  • 2

    can/1 jar PREGO® Carbonara Mushroom Pasta Sauce

  • 200

    g beef, thinly sliced/ beef bacon

  • 4

    tbsp olive oil

  • 1

    yellow onions, diced

  • 4

    cloves garlic, sliced

  • 1

    red pepper, sliced

  • 1

    cup grated Mozzarella cheese


    Salt & pepper to taste


    • 1

      Sauté beef/beef bacon in olive oil until slightly crispy, add onions, garlic, peppers and continue cooking until vegetables is wilted. Add macaroni and toss to mix. Transfer into baking dish.

    • 2

      Reheat PREGO® Carbonara Mushroom pasta sauce in a saucepan until hot, and season to taste with salt and pepper. Then pour the sauce over the Macaroni.

    • 3

      Sprinkle the Macaroni with Mozzarella cheese. And bake for 15 minutes until the cheese is melted and the top is golden.

made with