Prego Carbonara Mushroom
Prego® Carbonara Mushroom has the perfect balance of fresh cream, and savory mushroom for a smooth and creamy taste. Made with Creamer [Glucose Syrup, Hydrogenated Vegetable Fat, Caseinate (Milk Protein), Dipotassium Phosphate, Emulsifiers, Sodium polyphosphate, Silicon dioxide, Beta-carotene], Mushrooms, Stabilisers, Wheat Flour, Vegetable Oil, Flavourings (Contains Milk, Wheat), Salt, Cream (Contains Milk Soybean), Sugar, Yeast Extract, Spice, Monosodium Glutamate, Citric Acid, Egg, Herbs, Cheese (Pasteurised Milk, Salt, Rennet, Lipase), Lactic Acid, Lemon Juice.
Prego® Carbonara Mushroom has the perfect balance of fresh cream, and savory mushroom for a smooth and creamy taste. Made with Creamer [Glucose Syrup, Hydrogenated Vegetable Fat, Caseinate (Milk Protein), Dipotassium Phosphate, Emulsifiers, Sodium polyphosphate, Silicon dioxide, Beta-carotene], Mushrooms, Stabilisers, Wheat Flour, Vegetable Oil, Flavourings (Contains Milk, Wheat), Salt, Cream (Contains Milk Soybean), Sugar, Yeast Extract, Spice, Monosodium Glutamate, Citric Acid, Egg, Herbs, Cheese (Pasteurised Milk, Salt, Rennet, Lipase), Lactic Acid, Lemon Juice.
nutrition facts
Servings per package *dependent on unit net weight = 3.5
Serving size = 100 g
Per Serving
Energy 123 kcal
Carbohydrates 14.3 g
Protein 1.6 g
Fat 7.0 g
Per 100g
Energy 123 kcal
Carbohydrates 14.3 g
Protein 1.6 g
Fat 7.0 g
Per Serving
Energy 123 kcal
Carbohydrates 14.3 g
Protein 1.6 g
Fat 7.0 g
Per 100g
Energy 123 kcal
Carbohydrates 14.3 g
Protein 1.6 g
Fat 7.0 g
Don't Rinse Your Pasta
The Simple Trick To Make Sauces That Stick.
Don't rinse your pasta after cooking it. Doing this washes the starch off the surface, which is what helps the sauce cling to it.
