WHAT YOU'll NEED

• 250

  g PREGO® Spaghetti, cooked & drained
• 1

  can / 350g jar / ½ jar 680g of PREGO® Mushroom pasta sauce
• 4

  tbsp olive oil
• 1/2

  onion,diced
• 2

  tomatoes, diced
• 800

  g of Seafood variety (mixture of prawns, squid, clams or mussels to preference)

• HOW TO MAKE IT

  • 1

    Heat olive oil until hot in a pan. Then, saute' onions and garlic in cooking oil until soft. Add tomatoes and cook for 2 minutes till fragrant.
  • 2

    Pour PREGO® Mushroom pasta sauce – stir and simmer for 5 minutes (A little water, salt and black pepper can be added to preference). Add seafood and simmer in sauce for 7-8 minutes till cooked.
  • 3

    Serve Marinara sauce over cooked spaghetti and enjoy!