Vine-ripened tomatoes, sweet basil, and a hint of garlic. It doesn't get any better than that, does it?
Fettuccine Seafood Siciliana
Seafood fan? This one's for you! Don't be intimidated by the varied ingredients – it's really very easy to cook.
The fridge isn't always your friend
Store basil at room temperature in a sealed plastic bag. If refrigerated, the leaves will turn black.