WHAT YOU'll NEED

• 250

  g PREGO® Fettuccine, cooked & drained
• 2

  cans/1 jar PREGO® Tomato, Basil & Garlic Pasta Sauce
• 200

  g Clams /Lalah, wash and rinse thoroughly
• 300

  g medium prawns, cleaned
• 6

  cloves of garlic, sliced
• 100

  g fresh button mushrooms
• 1

  onion, diced
•  

  Handful of fresh Basil, sliced
•  

  Salt & pepper to taste

• HOW TO MAKE IT

  • 1

    Sauté garlic and onion in olive oil until soft and mushrooms and cook for 2 minutes.
  • 2

    Add PREGO® Tomato, Basil & Garlic pasta sauce into the pan and stir. Season with salt and pepper. Add clams/lalah, prawns then, simmer sauce for 4-5 minutes.
  • 3

    Finish sauce with sliced fresh basil leaves. Serve sauce over the cook fettuccine.