WHAT YOU'll NEED

• 250

  g PREGO® Macaroni, cooked & drained
• 2

  cans PREGO® Alfredo Mushroom Pasta Sauce
• 200

  g chicken sausages
• 4

  tbsp butter
• 1

  yellow onions, diced
• 200

  g Cauliflower, cut into small florets, blanched
•  

  Handful of grated parmesan cheese
•  

  Salt & pepper to taste

• HOW TO MAKE IT

  • 1

    Sauté onions and chicken sausages in butter until fragrant, add caulifower and cook over medium heat for 3 minutes.
  • 2

    Add PREGO® Alfredo Mushroom pasta sauce into the pan and stir. Season with salt and pepper. Simmer sauce for 4-5 minutes. Add PREGO Macaroni and stir well. Remove from heat transfer into a casserole or a baking dish.
  • 3

    Sprinkle the Macaroni with and parmesan cheese. And baked for 15 minutes until the cheese is melted and the top is golden.