WHAT YOU'll NEED

• 250

  g of PREGO® Spaghetti, cooked & drained
• 1

  can / 350g jar / ½ jar 680g of PREGO® Traditional pasta sauce
• 200

  g spaghetti (cook according to instructions on packet)
• 3

  tbsp olive oil
• 250

  g minced beef or chicken
• 1/4

  carrot, diced
• 5

  button mushrooms, quartered - optional

• HOW TO MAKE IT

  • 1

    Heat olive oil until hot in a pan. Stir fry minced beef or chicken until nicely browned. Next, add onion, carrot & mushrooms, and stir until fragrant.
  • 2

    Pour PREGO® Traditional pasta sauce – stir and simmer for 5 minutes (A little water, salt and black pepper can be added to preference)
  • 3

    Serve Bolognese sauce over cooked spaghetti and enjoy!