WHAT YOU'll NEED

• 250

  g PREGO® Fettuccine, cooked & drained
• 1

  can/ small 350g jar PREGO® Carbonara Mushroom pasta sauce
• 2

  tbsp olive oil
• 150

  g sliced chicken strips or sausages
• 1/2

  of an onion
• 2

  sliced cloves garlic

• HOW TO MAKE IT

  • 1

    Heat olive oil until hot in a pan, Stir fry chicken strips or sausages until nicely browned. Next, stir fry onion & garlic until fragrant.
  • 2

    Pour PREGO® Carbonara Mushroom pasta sauce – stir and simmer for 5 minutes (A little water, salt and pepper can be added to preference)
  • 3

    Serve Carbonara sauce over cooked fettuccine & enjoy!